Duck Bulgogi
Duck Bulgogi recipe, a spicy meat dish perfect for boosting your energy when you're feeling low!
Ingredients
Main ingredients
- Duck Meat (Sliced) 200 g
- Onion 50 g
- Green Onion 30 g
- Perilla Leaves 10 g
- Oyster Mushroom 30 g
Seasonings/Sauce
- Gochujang (Korean Chili Paste) 2.25 tbsp
- Chili Powder 1 tbsp
- Dark Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Oligosaccharide Syrup 1 tbsp
- Cooking Wine 1 tbsp
- Sesame Oil 0.25 tbsp
- Black Pepper 0.25 tsp
- Ginger Powder 0.25 tsp
Nutrition summary
Carbohydrates
18 g
12%
Protein
42 g
29%
Fat
38 g
59%
Cooking steps
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1
Pat the duck slices dry with a kitchen towel to remove excess blood. Cut the onion and green onion into large pieces, and prepare them.
-
2
In a bowl, mix all seasoning ingredients including gochujang, chili powder, and soy sauce. Add the duck meat and coat evenly. Let it marinate for 10 minutes.
-
3
Heat a pan over medium heat. Without adding oil, place the seasoned duck in the pan and stir-fry until the fat starts to render from the meat.
-
4
Once the duck fat comes out, add the prepared onion and mushrooms. Turn the heat to high and stir-fry quickly until most of the moisture evaporates.
-
5
When the meat is fully cooked, add green onion and perilla leaves, and lightly toss just until they wilt. Serve immediately.
