A-Fit Sauce

Name: A-Fit Sauce
Yield: 403 g
Ingredients: Pasteur Yogurt 175 ml; Boiled Egg Yolk 90 g; Whole Grain Mustard 35 g; Onion 100 g; Salt 3 g

548 kcal

#A-Fit Sauce #Sauce Recipe #A-Fit #Homemade Sauce #Diet Sauce #Low-Calorie Sauce #Salad Sauce #Western Sauce #Tomato Sauce

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 20.9 g 16%

Protein 23.5 g 18%

Fat 39.63 g 67%

Serving size 403g

Cooking steps

1

Finely chop the garlic and onion.
2

Add olive oil to a pan and sauté the garlic and onion.
3

Add tomato paste, vinegar, and honey, and mix well.
4

Add salt, black pepper, paprika powder, and red pepper, then bring to a boil.
5

Simmer over low heat for 10 minutes.
6

Strain through a sieve until smooth.
7

Let cool and store.

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