Black Soybean Cream Soup

Soak black soybeans in water for 8 hours.

Boil the soaked beans in boiling water for 20 minutes.

Peel the skin off the boiled beans.

Blend the beans and water until smooth.

Strain the blended mixture through a fine sieve.

Put the strained soybean mixture into a pot and simmer on medium-low heat, stirring until it thickens to a creamy consistency.

Season with salt to taste.

Transfer to a plate to finish.