Blog Hwangchiku

Name: Blog Hwangchiku
Total time: 25 min
Yield: 479 g
Ingredients: Flymeal Brown 7 g; Maeil Soy Milk 99.9 190ml 90 ml; Raw Egg 55 piece; Leavening Agent (Baking Powder) 5 g; Butter 40 spoon; Stevia (Sugar Substitute) 58 g; Parmesan Cheese 14 g; Orange Cheddar Cheese Powder 50 g; Organic Coconut Flour 10 g; Almond Flour 60 g; Isolated Soy Protein 90 g

Cook 25 min 1,438 kcal

#Hwangchiku #Pollack dish #Cheese appetizer #Beer snack #Easy recipe #Cheese pollack #Home party #Butter pollack #Mayonnaise dish #Late-night snack recommendation

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Ingredients

Main ingredients

Flymeal Brown 7 g
Maeil Soy Milk 99.9 190ml 90 ml
Raw Egg 1 piece
Leavening Agent (Baking Powder) 5 g
Butter 4 spoon
Stevia (Sugar Substitute) 58 g
Parmesan Cheese 14 g
Orange Cheddar Cheese Powder 50 g
Organic Coconut Flour 10 g
Almond Flour 60 g
Isolated Soy Protein 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.21 g 27%

Protein 126.77 g 30%

Fat 82.04 g 43%

Serving size 479g

Cooking steps

1

Prepare dried pollack strips and cheese, and cut the pollack strips into bite-sized pieces.
2

Add butter to a pan and stir-fry the pollack strips.
3

When the pollack strips turn golden, add mayonnaise and sugar, then mix well.
4

Place the cheese on top, cover with a lid, and cook on low heat until the cheese melts.
5

Transfer to a plate and sprinkle with parsley and black pepper to finish.

Blog Hwangchiku

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