Sirloin Slice Quick Dish

289 kcal
#sirloin #slice #beef dish #easy recipe #steak #pan-fried #protein #meal menu #homemade #meat side dish
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Ingredients
Main ingredients
  • Hogi Bread 55 g
  • Sangha Mokjang Low-fat Yogurt 20 g
  • Teriyaki Sauce 5 g
  • Gouda Cheese 18 g
  • Steamed Pumpkin 150 g
  • Yukgongyuk Sirloin Slice 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.16 g 52%
Protein 17.89 g 24%
Fat 8.12 g 24%
Serving size 278g
Cooking steps
  1. 1

    Slice the sirloin thinly.

  2. 2

    Prepare the garlic and onion.

  3. 3

    Heat cooking oil in a pan.

  4. 4

    Sauté the onion and garlic.

  5. 5

    Add the sirloin slices to the pan and quickly cook over high heat.

  6. 6

    Season with salt and pepper.

  7. 7

    Plate the finished sirloin slices.

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