Sirloin Slice & Kabocha Sandwich

Name: Sirloin Slice & Kabocha Sandwich
Yield: 308 g
Ingredients: Crabi 30 g; Hoagie bread 55 g; Sangha Mokjang Low-fat Yogurt 20 g; Teriyaki sauce 5 g; Gouda cheese 18 g; Steamed kabocha squash 150 g; Yookgongyook Sirloin Slice 30 g

319 kcal

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Ingredients

Main ingredients

Crabi 30 g
Hoagie bread 55 g
Sangha Mokjang Low-fat Yogurt 20 g
Teriyaki sauce 5 g
Gouda cheese 18 g
Steamed kabocha squash 150 g
Yookgongyook Sirloin Slice 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.16 g 52%

Protein 20.89 g 25%

Fat 8.12 g 22%

Serving size 308g

Cooking steps

1

Cut the sirloin slices into bite-sized pieces.
2

Thinly slice the kabocha squash with the skin on.
3

Heat oil in a pan and separately sauté the sirloin and kabocha until cooked.
4

Slice the bread in half and hollow out the inside a bit.
5

Layer the kabocha and then the sirloin slices on the bread.
6

Season with salt and pepper and add your preferred sauce.
7

Top with the other half of the bread to finish the sandwich.

Sirloin Slice & Kabocha Sandwich

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