Witch Soup

Name: Witch Soup
Total time: 40 min
Yield: 951 g
Ingredients: Golden Curry Mild 28 g; butter 10 spoon; beef eye round steak 112 g; tomato 240 piece; fresh garlic 21 clove; steamed cabbage 70 side dish bowl; fresh carrot 100 piece (1/2 each); steamed potato 300 serving; onion 70 half (1/2 each)

Cook 40 min Difficulty EASY 643 kcal

#diet #low calorie #vegan #low carb

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Ingredients

Main ingredients

Golden Curry Mild 28 g
butter 1 spoon
beef eye round steak 112 g
tomato 2 piece
fresh garlic 7 clove
steamed cabbage 1 side dish bowl
fresh carrot 1 piece (1/2 each)
steamed potato 1.5 serving
onion 1 half (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.37 g 52%

Protein 37.37 g 23%

Fat 18.99 g 26%

Serving size 951g

Cooking steps

1

Cut cabbage, carrots, onions, celery, and bell peppers into bite-size pieces.
2

Heat olive oil in a pot and sauté the prepared vegetables over medium heat for 3 minutes.
3

Add tomatoes (canned or fresh) and pour in water, then bring to a boil.
4

Season with salt and pepper and simmer on low heat for 20 minutes.

Witch Soup

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