Curry (with Rice)

Cut onion, carrot, potato, and meat into bite-sized pieces.

Heat oil in a pan and sauté the onion, then add the meat and continue to cook.

Add potatoes and carrots, and stir-fry together.

Pour in 200ml of water and bring to a boil.

Once the ingredients are cooked, add curry powder and stir well.

When the consistency is just right, pour the curry over rice to serve.