Soy Sauce Poached Eggs

Name: Soy Sauce Poached Eggs
Total time: 10 min
Yield: 945 g
Ingredients: green onion 30 g; red onion (raw) 40 g; poached egg 500 g; allulose 20 g; Elmok lemon juice (200ml) 10 g; Baeksul Sweet Stevia 15 g; water (bottled) 180 ml; Haetsal Dameun Sigan Soy Sauce (traditional brewed) 150 ml

Makes 10 poached eggs

Cook 10 min Difficulty HARD 859 kcal

#poached egg #egg dish #Korean cuisine #soy sauce broth #broth #brunch #diet meal #easy recipe #low calorie #side dish

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Ingredients

Main ingredients

green onion 30 g
red onion (raw) 40 g
poached egg 500 g

Seasonings/Sauce

allulose 20 g
Elmok lemon juice (200ml) 10 g
Baeksul Sweet Stevia 15 g
water (bottled) 180 ml
Haetsal Dameun Sigan Soy Sauce (traditional brewed) 150 ml

Nutrition summary

Carbohydrates 49.13 g 19%

Protein 77.33 g 30%

Fat 58.55 g 51%

Serving size 945g

Cooking steps

1

Crack the eggs into a bowl.
2

Add water and vinegar to a pot and bring to a boil.
3

Once the water starts boiling, reduce to low heat.
4

Carefully slide the eggs into the water.
5

Cook for 3–4 minutes, until the whites are set and shaped.
6

Remove the eggs and place them in seasoned soy sauce broth.
7

Finish with green onions and pepper.

Soy Sauce Poached Eggs

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