질문하기
Rinse the dried pollack and radish thoroughly and soak them in water.
Pour water into a pot and add the radish first, then bring to a boil.
Tear the dried pollack and add it to the pot, simmering over medium heat.
Once the broth is infused, add minced garlic and green onions.
Season with soy sauce for soup and salt.
Boil once more, then serve in a bowl.
