Teriyaki Chicken Breast (without Cheese)

Name: Teriyaki Chicken Breast (without Cheese)
Total time: 10 min
Yield: 428 g
Ingredients: Teriyaki Sauce 45 servings (2 spoons); Boiled Chicken Breast 150 g; Pickled Cabbage 25 g; Whole Grain Mustard 60 g; Tomato 36 pieces; Romaine Lettuce 60 g; Whole Wheat Bread 52 servings

Cook 10 min Difficulty EASY 478 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Teriyaki Sauce 1.5 servings (2 spoons)
Boiled Chicken Breast 150 g
Pickled Cabbage 25 g
Whole Grain Mustard 60 g
Tomato 0.3 pieces
Romaine Lettuce 60 g
Whole Wheat Bread 2 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.41 g 39%

Protein 55.04 g 46%

Fat 8.18 g 15%

Serving size 428g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Once cooked, use a paper towel to remove excess oil.
5

Add teriyaki sauce and simmer.
6

Flip the chicken to allow the sauce to soak in thoroughly while cooking.
7

Transfer to a plate to finish.

Teriyaki Chicken Breast (without Cheese)

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