Stir-fry
Ingredients
Main ingredients
- Raw Chicken Breast 300 g
- Brown Rice 221 g
- Red Bell Pepper 159 g
- Fresh Broccoli 274 g
- King Oyster Mushroom 308 g
- Fresh Zucchini 283 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
138.54 g
54%
Protein
100.23 g
39%
Fat
8.15 g
7%
Cooking steps
-
1
Cut the beef and vegetables into bite-sized pieces.
-
2
Heat some cooking oil in a pan over medium heat.
-
3
Add the beef and stir-fry.
-
4
Add vegetables such as onion, carrot, and bell pepper, and stir-fry together.
-
5
Season with soy sauce and sugar.
-
6
Once the ingredients are cooked, add a dash of sesame oil.
-
7
Transfer to a plate and serve.
