Imitation Crab Poke

Name: Imitation Crab Poke
Total time: 10 min
Yield: 317 g
Ingredients: Oriental dressing 15 g; Real Alaskan crab sticks 72 g; Fresh cucumber 20 g; Onion 20 g; Romaine lettuce 40 g; Brown rice & barley konjac rice 150 g

Cook 10 min Difficulty EASY 286 kcal

#poke #crab stick poke #Hawaiian cuisine #easy recipe #avocado #rice bowl #one-bowl meal #diet food #food styling #homemade meal

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Ingredients

Main ingredients

Oriental dressing 15 g
Real Alaskan crab sticks 72 g
Fresh cucumber 20 g
Onion 20 g
Romaine lettuce 40 g
Brown rice & barley konjac rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.96 g 76%

Protein 9.25 g 12%

Fat 3.89 g 12%

Serving size 317g

Cooking steps

1

Shred the imitation crab into bite-sized pieces.
2

Dice the cucumber and avocado.
3

Put rice into a bowl.
4

Place imitation crab, cucumber, avocado, and corn on top of the rice.
5

Mix mayonnaise, sriracha sauce, soy sauce, and sesame oil to make the sauce.
6

Drizzle the sauce over the poke.
7

Top with crushed seaweed and sesame seeds.

Imitation Crab Poke

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