Cabbage and Egg Pancake

Name: Cabbage and Egg Pancake
Total time: 15 min
Yield: 452 g
Ingredients: Fresh Egg 220 pcs; Fresh Carrot 100 g; Fresh Cabbage 100 g; Olive Oil 30 tbsp; Salt 2 g

Julienne cabbage and carrots, mix them with beaten eggs, and pan-fry.

Cook 15 min Difficulty EASY 655 kcal

#Low-Carb #Low-Calorie #High-Protein

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Ingredients

Main ingredients

Fresh Egg 4 pcs
Fresh Carrot 100 g
Fresh Cabbage 100 g

Seasonings/Sauce

Olive Oil 30 tbsp
Salt 2 g

Nutrition summary

Carbohydrates 18.99 g 12%

Protein 31.1 g 20%

Fat 48.36 g 68%

Serving size 452g

Cooking steps

1

Julienne vegetables and add them to the beaten eggs.
2

Season with salt and pour everything into a pan with olive oil, then cover and cook.
3

Flipping makes it tastier, but traditionally it's not flipped.

Cabbage and Egg Pancake

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