Pork Doenjang Stew

Cut the pork and vegetables into bite-sized pieces.

Stir-fry the pork in a pot.

Add onions, potatoes, zucchini, tofu, and other vegetables, and stir-fry together.

Add doenjang (fermented soybean paste) and minced garlic, and mix well.

Pour in water and bring to a boil.

When the broth is ready, add tofu and green onions.

Season with salt and pepper to taste.

Turn off the heat when the ingredients are cooked.