Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 362 g
Ingredients: Brown Mixed Grain Rice 125 serving; Fried Egg (without salt) 220 g; Sesame Oil 7 spoon; Brewed Soy Sauce 10 g

574 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Brown Mixed Grain Rice 1 serving
Fried Egg (without salt) 220 g

Seasonings/Sauce

Sesame Oil 7 spoon
Brewed Soy Sauce 10 g

Nutrition summary

Carbohydrates 50.5 g 33%

Protein 32.35 g 21%

Fat 30.57 g 45%

Serving size 362g

Cooking steps

1

Prepare the cooked rice.
2

Crack the egg into a bowl and beat it.
3

Place the beaten egg on top of the rice.
4

Drizzle an appropriate amount of soy sauce.
5

Add sesame oil and seaweed flakes.
6

Mix everything well and enjoy.

Soy Sauce Egg Rice

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