Ragù Sauce

232 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Fresh Cabbage 50 g
  • Beef Round 110 g
  • Onion 100 g
  • Cherry Tomato 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.15 g 34%
Protein 27.73 g 45%
Fat 5.91 g 21%
Serving size 460g
Cooking steps
  1. 1

    Chop onion, carrot, celery, and garlic.

  2. 2

    Season ground beef with salt and pepper.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Add the beef and cook until browned.

  5. 5

    Add tomato sauce and herbs, then bring to a boil.

  6. 6

    Simmer on low heat for at least 30 minutes.

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