Single-serving Konjac Rice

Name: Single-serving Konjac Rice
Yield: 444 g
Ingredients: Mixed grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 244 g; Jayeondaum Konjac Rice 200 g

887 kcal

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Ingredients

Main ingredients

Mixed grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 244 g
Jayeondaum Konjac Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 182.7 g 84%

Protein 24.09 g 11%

Fat 5.1 g 5%

Serving size 444g

Cooking steps

1

Wash the konjac thoroughly and remove any excess water.
2

Cut the konjac into small pieces.
3

Stir-fry the konjac in a pan with oil.
4

Add rice to the konjac and continue stir-frying over medium heat for 2 minutes.
5

Season with salt or soy sauce to taste.
6

Serve in a bowl and enjoy.

Single-serving Konjac Rice

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