Steak Salad

Name: Steak Salad
Yield: 255 g
Ingredients: tomato spaghetti sauce 25 g; pasta noodles 25 g; balsamic dressing 5 g; salad vegetable mix 50 g; beef neck (raw) 150 g

527 kcal

#high protein #diet #low calorie #Mediterranean diet

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Ingredients

Main ingredients

tomato spaghetti sauce 25 g
pasta noodles 25 g
balsamic dressing 5 g
salad vegetable mix 50 g
beef neck (raw) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.41 g 19%

Protein 30.11 g 23%

Fat 33.43 g 58%

Serving size 255g

Cooking steps

1

Wash the vegetables thoroughly and prepare them.
2

Season the steak with salt and pepper.
3

Heat oil in a pan and cook the steak.
4

Cut the steak into bite-sized pieces.
5

Place the steak on top of the salad greens.
6

Drizzle with dressing.

Steak Salad

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