Cabbage Tofu Pancakes (Chicken-Free)

Name: Cabbage Tofu Pancakes (Chicken-Free)
Yield: 468 g
Ingredients: olive oil 30 spoon; fresh egg 110 piece; tofu 225 block; fresh cabbage 100 g; salt 3 dash (1/3 tsp)

684 kcal

#Cabbage Tofu Pancake #Vegetable Pancake #Tofu Dish #Diet Food #Easy Recipe #Low Calorie #Low Carb High Protein #Plant Protein #Vegetarian Recipe #Recommended Side Dish

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Ingredients

Main ingredients

olive oil 3 spoon
fresh egg 2 piece
tofu 0.5 block
fresh cabbage 100 g

Seasonings/Sauce

salt 3 dash (1/3 tsp)

Nutrition summary

Carbohydrates 17.23 g 10%

Protein 37.53 g 23%

Fat 49.57 g 67%

Serving size 468g

Cooking steps

1

Finely chop the cabbage.
2

Mash the tofu and remove excess moisture.
3

Mix cabbage, tofu, eggs, flour, and salt together.
4

Heat cooking oil in a pan and drop spoonfuls of the batter onto the pan.
5

Pan-fry until golden brown on both sides.

Cabbage Tofu Pancakes (Chicken-Free)

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