Jinsol Salad
Ingredients
Main ingredients
- Chicken Tenderloin 100 g
- HEB Corn Kernels 185 g
- Tomato 50 g
- Grilled Mushroom 30 g
- Boiled Egg 1 개
- Blanched Broccoli 70 g
- Raw Carrot 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.59 g
29%
Protein
34.43 g
50%
Fat
6.42 g
21%
Cooking steps
-
1
Wash the vegetables thoroughly and cut them into bite-sized pieces.
-
2
Boil the chicken breast and cut it into bite-sized pieces.
-
3
Place the vegetables and chicken breast in a bowl.
-
4
Drizzle olive oil and lemon juice evenly over the salad.
-
5
Top with mixed nuts.
