Seafood Fried Rice with Laziji Sauce

Name: Seafood Fried Rice with Laziji Sauce
Yield: 550 g
Ingredients: Sticky and Soft Brown Rice 260 g; Fresh Carrot 30 piece (1/2 each); Green Onion 50 piece (1/2 each); Frozen Shrimp 100 serving (3-4 shrimps); Mixed Frozen Seafood 100 g; Laziji Sauce (Sichuan Pepper) 10 g

680 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Sticky and Soft Brown Rice 260 g
Fresh Carrot 0.3 piece (1/2 each)
Green Onion 1 piece (1/2 each)
Frozen Shrimp 1 serving (3-4 shrimps)
Mixed Frozen Seafood 100 g

Seasonings/Sauce

Laziji Sauce (Sichuan Pepper) 10 g

Nutrition summary

Carbohydrates 98.35 g 58%

Protein 43.31 g 25%

Fat 12.64 g 17%

Serving size 550g

Cooking steps

1

Clean and cut the seafood into bite-sized pieces.
2

Finely chop the onion and green onion.
3

Heat cooking oil in a pan and sauté minced garlic and green onion until fragrant.
4

Add the seafood and stir-fry on high heat.
5

Add the onion and vegetables, and stir-fry together.
6

Add the rice and stir-fry, mixing well.
7

Season with Laziji sauce (Sichuan pepper sauce).
8

Increase the heat at the end, quickly mix everything, and finish.

Seafood Fried Rice with Laziji Sauce

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