Tomato Soup

317 kcal
#tomato soup #soup recipe #healthy food #diet meal #western cuisine #vegetable soup #easy cooking #vegan recipe #homemade soup #tomato dish
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Ingredients
Main ingredients
  • onion 0.3 pieces
  • beef round (brisket) 1 servings
  • bite-sized chicken tender bulgogi 120 g
  • tomato puree 150 g
Seasonings/Sauce
  • low-sugar oyster sauce 15 g
Nutrition summary
Carbohydrates 17.9 g 22%
Protein 49.13 g 61%
Fat 5.85 g 16%
Serving size 430g
Cooking steps
  1. 1

    Wash and chop tomatoes and onions.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    When the onions become translucent, add the tomatoes and stir-fry.

  4. 4

    Add vegetable broth or water and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    When the ingredients are soft, blend until smooth in a blender.

  7. 7

    Pour back into the pot, heat, and finish.

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