Flapjack

Cook 30 min Difficulty EASY 2,037 kcal
#Vegan #Low Sugar
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Ingredients
Main ingredients
  • Allulose 100 g
  • Honey (Acacia) 100 g
  • Oats (Oatmeal) 250 g
  • Butter 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 322.54 g 55%
Protein 33.71 g 6%
Fat 102.54 g 39%
Serving size 550g
Cooking steps
  1. 1

    Grind the oats finely.

  2. 2

    Mash the banana.

  3. 3

    Mix the oats, banana, honey, and oil together.

  4. 4

    Spread the batter evenly on a baking tray.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

  6. 6

    Let it cool and cut into serving-sized pieces.

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