Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 5 min
Yield: 612 g
Ingredients: Chodang Corn Sugar Added 0g 50 g; Black Pepper 1 g; Salt 1 teaspoon (1/3 small spoon); Low-Calorie Tomato Ketchup 55 g; Raw Egg 55 piece; Soft Tofu 400 g; Snowflake Cheese 50 g

Cook 5 min Difficulty EASY 493 kcal

#Soft Tofu Gratin #Soft Tofu Dish #Gratin #Soft Tofu #Fusion Cuisine #Oven Recipe #Cheese Recipe #Tomato Sauce #Easy Recipe

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Ingredients

Main ingredients

Chodang Corn Sugar Added 0g 50 g
Black Pepper 1 g
Salt 1 teaspoon (1/3 small spoon)
Low-Calorie Tomato Ketchup 55 g
Raw Egg 1 piece
Soft Tofu 400 g
Snowflake Cheese 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.5 g 23%

Protein 41.82 g 33%

Fat 24.86 g 44%

Serving size 612g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat olive oil in a pan and sauté the onion and green onion.
3

Add minced pork and sauté together.
4

Pour in tomato sauce and bring to a simmer.
5

Add soft tofu and gently mix.
6

Transfer to a gratin dish and top with mozzarella cheese.
7

Bake in a 200°C oven for 10 minutes.

Soft Tofu Gratin

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