S-Mushroom Poke

Name: S-Mushroom Poke
Yield: 226 g
Ingredients: Frozen Shrimp 50 g; Avocado Oil 4 g; Organic Lemon Juice 5 g; Soy Sauce for Eggs 10 ml; Allulose Syrup 9 ml; Apple Vinegar 9 ml; Mynormal Mayonnaise 4 g; King Oyster Mushroom 60 g; S-Baekhyun-Bo Chickpea Rice 100 60 servings; Rinsed Sweet Corn 1 g; Salt 1 tsp (1/3 tsp); Sesame Oil 3 g; Butterhead Lettuce 10 g

359 kcal

#Mushroom Poke #Poke #Healthy Food #Vegan #Salad #Mushroom Dish #Diet Food #One Bowl Meal #Food Bowl #Easy Recipe

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Ingredients

Main ingredients

Frozen Shrimp 50 g
Avocado Oil 4 g
Organic Lemon Juice 5 g
Soy Sauce for Eggs 10 ml
Allulose Syrup 9 ml
Apple Vinegar 9 ml
Mynormal Mayonnaise 4 g
King Oyster Mushroom 60 g
S-Baekhyun-Bo Chickpea Rice 100 1.2 servings
Rinsed Sweet Corn 1 g
Salt 1 tsp (1/3 tsp)
Sesame Oil 3 g
Butterhead Lettuce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.25 g 56%

Protein 18.02 g 19%

Fat 10.97 g 25%

Serving size 226g

Cooking steps

1

Clean the mushrooms and cut them into bite-sized pieces.
2

Chop vegetables such as onions, cucumbers, and bell peppers.
3

In a bowl, combine the prepared mushrooms, vegetables, and boiled beans or chickpeas.
4

Make a sauce with soy sauce, sesame oil, lemon juice, salt, and pepper, and pour it over the ingredients.
5

Mix well and serve in a bowl.

S-Mushroom Poke

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