Diet Earl Grey Madeleine

Name: Diet Earl Grey Madeleine
Yield: 302.5 g
Ingredients: salt 0.5 g; almond flour 80 g; leavening agent (baking powder) 2 g; fresh egg 119 g; Milk Tea Time (tea bag) 1 g; Almond Breeze Unsweetened 950ml 50 ml; Trusweet Allulose 50 g

11 minutes at 160°C

652 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

salt 0.5 g
almond flour 80 g
leavening agent (baking powder) 2 g
fresh egg 119 g
Milk Tea Time (tea bag) 1 g
Almond Breeze Unsweetened 950ml 50 ml
Trusweet Allulose 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.9 g 27%

Protein 32.33 g 16%

Fat 50.06 g 57%

Serving size 302.5g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix eggs and erythritol together in a bowl.
3

Add almond flour, baking powder, and Earl Grey tea bag. Mix evenly.
4

Melt coconut oil and add to the batter. Finish mixing the batter.
5

Pour the batter into the madeleine molds.
6

Bake for 12-15 minutes at 180°C.

Diet Earl Grey Madeleine

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