질문하기
Finely chop the onion and bell pepper.
Heat olive oil in a pan and sauté the onion and bell pepper.
Add minced garlic and continue sautéing.
Add tomatoes and simmer over medium heat.
Add salt, black pepper, and paprika powder and mix well.
Make small wells in the sauce and crack eggs into them.
Cover with a lid and cook on low heat until the eggs are set.
