Richam Fried Rice

Dice the Richam (canned meat).

Finely chop the onion and green onion.

Heat oil in a pan and stir-fry the green onion to make green onion oil.

Add the diced Richam and onion, and stir-fry together.

Add the rice and stir-fry evenly with the other ingredients.

Pour soy sauce around the edge of the pan and stir-fry over high heat.

Sprinkle pepper to taste and finish.