Cheese Omelette

Cook 10 min Difficulty EASY 129 kcal
#High protein #Low sugar #Low carb
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Ingredients
Main ingredients
  • Low-fat high-protein cheese 18 g
  • Fresh eggs 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.83 g 3%
Protein 11.4 g 38%
Fat 7.94 g 59%
Serving size 73g
Cooking steps
  1. 1

    Crack the eggs and beat them well.

  2. 2

    Season with salt and pepper.

  3. 3

    Preheat the pan over medium-low heat and melt the butter.

  4. 4

    Pour in the eggs and gently stir with chopsticks.

  5. 5

    When the eggs are half-cooked, add the cheese.

  6. 6

    Fold the omelette gently in half and cook through.

  7. 7

    Transfer to a plate to serve.

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