Rose Cream Gnocchi

Boil the potatoes, mash them, and mix with flour to make gnocchi dough.

Cut the dough into small pieces and boil them to make gnocchi.

Heat olive oil in a pan and sauté minced garlic.

Add onion and bacon, and sauté together.

Pour in tomato sauce and add heavy cream to make rose sauce.

Add the cooked gnocchi to the sauce and mix well.

Finish by topping with Parmesan cheese and parsley.