Shakshuka (2

Cook 30 min Difficulty EASY 910 kcal
#Vegan #Mediterranean diet #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Mozzarella cheese 1 handful
  • Napoli Pomodoro Tomato Pasta Sauce 200 g
  • Blanched Enoki Mushrooms 150 g
  • Blanched Cabbage 300 g
  • Onion 1 piece
  • Deukkeun Party Steamed Whole Chicken Breast Original 200 g
  • Poached Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.04 g 29%
Protein 88.51 g 36%
Fat 38.3 g 35%
Serving size 1200g
Cooking steps
  1. 1

    Finely chop onion and garlic.

  2. 2

    Dice the tomatoes.

  3. 3

    Heat olive oil in a pan and sauté the onion and garlic.

  4. 4

    Add tomatoes and bell pepper and cook.

  5. 5

    Add salt, pepper, paprika powder, and cumin, and simmer.

  6. 6

    Once the tomato sauce has reduced, make wells in the center and add eggs.

  7. 7

    Cover and cook on low heat until the eggs are set.

AI 채팅 아이콘