Steamed Egg with Cabbage and Tofu

Name: Steamed Egg with Cabbage and Tofu
Yield: 448.4 g
Ingredients: perilla oil 8.4 tablespoon; tsuyu sauce 10 g; steamed cabbage 70 side dish bowl; tofu 250 g; raw egg 110 piece

513 kcal

#steamed egg #cabbage dish #tofu dish #healthy side dish #diet food #super easy recipe #low carb high protein #steamed dish #steamed side dish #home-cooked recipe

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Ingredients

Main ingredients

perilla oil 0.6 tablespoon
tsuyu sauce 10 g
steamed cabbage 1 side dish bowl
tofu 250 g
raw egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.43 g 15%

Protein 39.93 g 32%

Fat 29.12 g 53%

Serving size 448.4g

Cooking steps

1

Finely chop the cabbage.
2

Drain the tofu and mash it.
3

Beat the eggs and season with salt.
4

Mix cabbage, tofu, and eggs together.
5

Place the mixture in a bowl and put it in a steamer.
6

Steam over low heat for 15 minutes.

Steamed Egg with Cabbage and Tofu

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