Chickpea Banana Brownie

Name: Chickpea Banana Brownie
Yield: 660 g
Ingredients: Leavening Agent (Baking Powder) 5 g; Creminos Noir 80% 50 g; Raw Egg 110 piece; Olive Oil 40 spoon; Stevia as Sugar Substitute 80 g; Cocoa Powder 30 g; Banana 110 g; Chickpeas (Boiled) 235 g

1,379 kcal

#chickpea brownie #banana dessert #healthy snack #gluten-free #vegan brownie #diet snack #chickpea recipe #no-butter brownie #home baking #sugar substitute

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 5 g
Creminos Noir 80% 50 g
Raw Egg 2 piece
Olive Oil 4 spoon
Stevia as Sugar Substitute 80 g
Cocoa Powder 30 g
Banana 110 g
Chickpeas (Boiled) 235 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 198.76 g 47%

Protein 47.72 g 11%

Fat 78.93 g 42%

Serving size 660g

Cooking steps

1

Boil the chickpeas and mash them thoroughly.
2

Mash the banana, then mix it with the chickpeas.
3

Add cocoa powder, oatmeal, agave syrup, and salt. Mix well.
4

Finely chop the nuts and add them to the batter.
5

Line the pan with parchment paper and spread the batter evenly.
6

Bake in the oven at 180°C for 20-25 minutes.
7

Let cool and cut into easy-to-eat sizes.

Chickpea Banana Brownie

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