Cabbage Egg Cheese Pancake

Name: Cabbage Egg Cheese Pancake
Total time: 20 min
Yield: 435 g
Ingredients: Steamed Cube Chicken Breast 100 g; Cheddar Cheese 20 serving; Blanched Enoki Mushroom 100 side dish bowl; Raw Cabbage 105 serving; Raw Egg 110 piece

Cook 20 min Difficulty EASY 386 kcal

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Ingredients

Main ingredients

Steamed Cube Chicken Breast 100 g
Cheddar Cheese 1 serving
Blanched Enoki Mushroom 1 side dish bowl
Raw Cabbage 1.5 serving
Raw Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.85 g 20%

Protein 43.32 g 44%

Fat 15.71 g 36%

Serving size 435g

Cooking steps

1

Thinly slice the cabbage.
2

Crack the eggs and beat them.
3

Combine the cabbage, eggs, and cheese in a bowl and mix.
4

Season with salt and pepper.
5

Add cooking oil to a pan and spread the batter thinly.
6

Cook until golden brown on both sides.
7

Plate the finished pancake.

Cabbage Egg Cheese Pancake

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