Steamed Cabbage with Ssamjang

Name: Steamed Cabbage with Ssamjang
Total time: 20 min
Yield: 159 g
Ingredients: Green Onion 30 g; Raw Cabbage 70 serving; Garlic 9 clove; Allulose Syrup 20 spoon; Low-Sugar Gochujang 10 g; Doenjang (Soybean Paste) 20 g

Cook 20 min Difficulty EASY 53 kcal

#Low Carb #Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Green Onion 30 g
Raw Cabbage 1 serving

Seasonings/Sauce

Garlic 9 clove
Allulose Syrup 20 spoon
Low-Sugar Gochujang 10 g
Doenjang (Soybean Paste) 20 g

Nutrition summary

Carbohydrates 26.04 g 88%

Protein 2.61 g 9%

Fat 0.45 g 3%

Serving size 159g

Cooking steps

1

Separate cabbage leaves and wash them thoroughly.
2

Blanch the cabbage in boiling water for 5 minutes, then drain.
3

Finely chop green onions and garlic.
4

In a bowl, mix doenjang (soybean paste), gochujang (red chili paste), chopped green onion, chopped garlic, sesame oil, sesame seeds, and a bit of water to make ssamjang.
5

Steam the cabbage again for 5 minutes.
6

Serve the warm cabbage with ssamjang on the side.

Steamed Cabbage with Ssamjang

AI 영양사 앤디