Protein Chocolate Bread

Name: Protein Chocolate Bread
Yield: 88 g
Ingredients: raw egg 55 piece; unsweetened cocoa powder 8 g; goat milk protein balance 25 g

211 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.26 g 23%

Protein 23.97 g 46%

Fat 7.31 g 31%

Serving size 88g

Cooking steps

1

Grind the oats finely into a powder.
2

In a bowl, mix the oat flour, protein powder, cocoa powder, and baking powder together.
3

Add the egg, milk, unsweetened yogurt, and honey, and mix well.
4

Pour the batter into an appropriate pan or muffin mold.
5

Sprinkle chocolate chips on top.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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