Potato Salad

Cook 30 min Difficulty NORMAL 91 kcal
#Potato Salad #Potato Dish #Salad #Easy Side Dish #Home Party Food #Brunch #Diet Meal #Homemade #Mayonnaise Salad #Vegetable Salad
Image coming soon
Ingredients
Main ingredients
  • Fresh Cucumber 1 servings
  • Steamed Potato 100 g
Seasonings/Sauce
  • Balsamic Vinegar 15 g
  • Allulose Syrup 20 spoon
  • Salt 1 portion(1/3 tsp)
Nutrition summary
Carbohydrates 33.75 g 91%
Protein 2.8 g 8%
Fat 0.17 g 1%
Serving size 196g
Cooking steps
  1. 1

    Boil the potatoes with the skin on until cooked, then peel them.

  2. 2

    Mash the potatoes and let them cool.

  3. 3

    Thinly slice the cucumber and carrot, salt them, then remove excess moisture.

  4. 4

    Finely chop the boiled egg.

  5. 5

    Combine the mashed potatoes, cucumber, carrot, egg, mayonnaise, salt, and pepper. Mix well.

  6. 6

    Serve the finished salad in a bowl.

AI 채팅 아이콘