Enoki Mushroom Rice Bowl (without Rice)

Name: Enoki Mushroom Rice Bowl (without Rice)
Total time: 5 min
Yield: 194 g
Ingredients: fried egg 46 piece; enoki mushroom 100 g; cooking wine 10 g; red pepper powder 3 spoon; liquid allulose 20 spoon; dark soy sauce 10 ml; minced garlic 5 teaspoon

Cook 5 min Difficulty EASY 190 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

fried egg 1 piece
enoki mushroom 100 g

Seasonings/Sauce

cooking wine 10 g
red pepper powder 3 spoon
liquid allulose 20 spoon
dark soy sauce 10 ml
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 37.78 g 59%

Protein 11.61 g 18%

Fat 6.56 g 23%

Serving size 194g

Cooking steps

1

Clean the enoki mushrooms and trim the roots.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the enoki mushrooms and stir-fry, seasoning with salt and pepper.
5

Add soy sauce and a bit of water, stir-fry, and finish.

Enoki Mushroom Rice Bowl (without Rice)

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