Carrot Râpées Latest

Name: Carrot Râpées Latest
Yield: 176 g
Ingredients: Organic Apple Vinegar 8 ml; Low-Calorie Mustard Sauce 12 g; Fresh Carrot 150 g; Olive Oil 6 g

106 kcal

#Carrot Râpées #French Cuisine #Salad #Carrot Dish #Vegetable Side Dish #Healthy Food #Diet #Vegan #Low Calorie #Homemade

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Ingredients

Main ingredients

Organic Apple Vinegar 8 ml
Low-Calorie Mustard Sauce 12 g
Fresh Carrot 150 g
Olive Oil 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.04 g 50%

Protein 1.77 g 6%

Fat 6.32 g 44%

Serving size 176g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne them into thin strips.
2

Mix lemon juice, olive oil, salt, pepper, and sugar to make the dressing.
3

Pour the dressing over the julienned carrots and mix well.
4

Marinate in the refrigerator for about 30 minutes.
5

Plate and garnish with nuts or herbs to finish.

Carrot Râpées Latest

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