Witch's Soup

Name: Witch's Soup
Total time: 60 min
Yield: 2890 g
Ingredients: unsalted butter 10 g; tomato puree 500g 1000 g; fresh carrot 150 g; tomato 240 piece; blanched broccoli 90 serving; button mushroom 200 g; celery stick 150 g; potato (raw) 300 g; fresh cabbage 300 g; beef brisket 300 g; onion 150 piece

Cook 60 min Difficulty NORMAL 1,480 kcal

#diet #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

unsalted butter 10 g
tomato puree 500g 1000 g
fresh carrot 150 g
tomato 2 piece
blanched broccoli 1 serving
button mushroom 200 g
celery stick 150 g
potato (raw) 300 g
fresh cabbage 300 g
beef brisket 300 g
onion 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.47 g 35%

Protein 111.44 g 29%

Fat 62.54 g 36%

Serving size 2890g

Cooking steps

1

Cut cabbage, onion, bell pepper, and tomato into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onions.
3

Add the cabbage and bell pepper and stir-fry.
4

Add the tomatoes and water, then bring to a boil.
5

Season with salt and pepper and simmer over medium heat for about 20 minutes.

Witch's Soup

AI 영양사 앤디