Greek Yogurt Salad Dressing

Name: Greek Yogurt Salad Dressing
Total time: 5 min
Yield: 163 g
Ingredients: Allulose Syrup 11 g; Minced Garlic 10 g; Solimon Squeezed Lemon 12 ml; Greek Yogurt 130 g

Cook 5 min Difficulty EASY 85 kcal

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Ingredients

Main ingredients

Allulose Syrup 11 g
Minced Garlic 10 g
Solimon Squeezed Lemon 12 ml
Greek Yogurt 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.4 g 54%

Protein 13.68 g 45%

Fat 0.08 g 1%

Serving size 163g

Cooking steps

1

Cut the cucumber and cherry tomatoes into bite-sized pieces.
2

Tear the lettuce into pieces that are easy to eat.
3

In a bowl, mix Greek yogurt, olive oil, lemon juice, salt, and pepper to make the dressing.
4

Place the vegetables in a dish and top with the Greek yogurt dressing.
5

Finish by sprinkling nuts on top.

Greek Yogurt Salad Dressing

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