Silken Tofu Brownie

Drain the silken tofu using a sieve to remove excess water.

Melt the dark chocolate using a double boiler.

Add eggs and erythritol to a mixing bowl and combine well.

Add the silken tofu, melted chocolate, cocoa powder, almond flour, and baking powder. Mix until combined.

Pour the batter into a pan and bake in a preheated oven at 180°C for 20 minutes.

Let it cool completely before serving.