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Tomato, celery, garlic, ground beef, gluten-free pasta
Boil gluten-free spaghetti noodles in boiling water.
Cut cherry tomatoes in half and slice the onion thinly.
Heat olive oil in a pan and sauté minced garlic.
Add onions and cherry tomatoes to the pan and stir-fry together.
Add the boiled spaghetti noodles to the pan and season with salt and pepper.
Mix in basil leaves lightly.
Serve on a plate to finish.
