Carrot Râpée
Ingredients
Main ingredients
- whole grain mustard 20 g
- extra virgin olive oil (Pacuel) 40 ml
- fresh carrot 4 piece (half a carrot)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.52 g
29%
Protein
5.48 g
4%
Fat
39.32 g
67%
Cooking steps
-
1
Julienne the carrots finely.
-
2
Sprinkle salt over the julienned carrots and let them sit for 10 minutes.
-
3
Squeeze out the moisture from the carrots.
-
4
Add olive oil, lemon juice, sugar, and pepper, then mix well.
-
5
Serve on a plate.
