Carrot Rapee Keto Gimbap

Name: Carrot Rapee Keto Gimbap
Yield: 180 g
Ingredients: Fried egg (excluding salt) 80 g; Cabbage and Carrot Rapee 80 g; Gimbap Seaweed 20 g

237 kcal

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Ingredients

Main ingredients

Fried egg (excluding salt) 80 g
Cabbage and Carrot Rapee 80 g
Gimbap Seaweed 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.63 g 27%

Protein 18.9 g 29%

Fat 12.31 g 43%

Serving size 180g

Cooking steps

1

Julienne the carrots.
2

Mix the julienned carrots with olive oil, lemon juice, salt, and pepper to make carrot rapee.
3

Beat the eggs and cook them in a pan to make a thin egg sheet.
4

Place the egg sheet on top of the seaweed (gim).
5

Spread the carrot rapee on top of the egg sheet.
6

Roll the gimbap using a rolling mat.
7

Cut into bite-sized pieces.

Carrot Rapee Keto Gimbap

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