Carrot Rapee Keto Gimbap

264 kcal
#diet #low-carb #keto
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Ingredients
Main ingredients
  • Carrot Rapee 80 g
  • Fried Egg (excluding salt) 80 g
  • Gimbap Seaweed 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.79 g 25%
Protein 18.73 g 26%
Fat 15.47 g 49%
Serving size 180g
Cooking steps
  1. 1

    Julienne the carrots.

  2. 2

    Mix carrots with salt, vinegar, and olive oil to make carrot rapee.

  3. 3

    Place a sheet of seaweed on the sushi mat.

  4. 4

    Spread keto rice (cauliflower rice or brown rice) thinly on the seaweed and add a little salt.

  5. 5

    Top the rice with carrot rapee, chicken breast, and avocado.

  6. 6

    Roll it up and cut into bite-sized pieces.

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