질문하기
Dice onion, potato, and carrot.
Cut beef or chicken into bite-sized pieces.
Heat cooking oil in a pan and sauté the onion.
Add the meat, potato, and carrot, then stir-fry together over medium heat.
When the ingredients are cooked, pour in water and bring to a boil.
Once boiling, add curry powder and stir well, then simmer over low heat.
When it thickens, turn off the heat and serve with rice.
