Ground Soybean Stew (Yongwoo's Simple Meal)

Name: Ground Soybean Stew (Yongwoo's Simple Meal)
Yield: 1487 g
Ingredients: Sliced Green Onion 100 g; Napa Cabbage Kimchi 120 side dish bowl; Ground Soybean (Bijii) 700 g; Pork Front Leg Meat 500 g; Pure Black Pepper 10 g; Anchovy Fish Sauce 14 g; Minced Garlic 15 teaspoon; Perilla Oil 28 tablespoon

1,669 kcal

#Ground Soybean Stew #Korean Food #Bean Dish #Low Calorie #Protein #Soup #Vegetarian #Soybean Paste Stew #Tofu Dish #Homemade

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Ingredients

Main ingredients

Sliced Green Onion 100 g
Napa Cabbage Kimchi 3 side dish bowl
Ground Soybean (Bijii) 700 g
Pork Front Leg Meat 500 g

Seasonings/Sauce

Pure Black Pepper 10 g
Anchovy Fish Sauce 14 g
Minced Garlic 15 teaspoon
Perilla Oil 28 tablespoon

Nutrition summary

Carbohydrates 65.78 g 16%

Protein 163.01 g 39%

Fat 82.74 g 45%

Serving size 1487g

Cooking steps

1

Coarsely mash the ground soybeans.
2

Prepare zucchini, tofu, onion, green onion, and garlic.
3

Add perilla oil to a pot and stir-fry the green onion and garlic.
4

Add onion and zucchini and sauté.
5

Add the ground soybeans and water and bring to a boil.
6

Add tofu and simmer until slightly thickened.
7

Season with soybean paste and salt.
8

Add green onion, finish simmering, and serve.

Ground Soybean Stew (Yongwoo's Simple Meal)

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