Tomato and Egg Stir-Fry

Wash the tomatoes thoroughly and cut them into bite-sized pieces.

Beat the eggs in a bowl and add a pinch of salt, then mix well.

Heat cooking oil in a pan, pour in the egg mixture, and scramble it.

Briefly transfer the scrambled eggs to a plate, then add more oil to the pan.

Add the tomatoes to the pan and stir-fry.

Season the tomatoes with salt and pepper.

Add the scrambled eggs back to the pan with the tomatoes and gently stir-fry to combine.